Influence Of The New Moon

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Sir Isaac Newton’s theory of gravity speaks that every particle attracts every other particle with a force that depends on their masses and the distance between them. The moon constantly attracts the earth behaves like a loose garment that can be pulled out from the body to fall back again. It implies that every day, when the moon is directly overhead, the water of the earth flows out towards the moon, and causes high tide. Hence, during the full moon, the attraction is greater than the normal. Dr. Lyall Watson writes in Supernature (London, 1973, p. 49) that, “Every drop of water in the ocean responds to this force, and every living marinal animal and plant is made aware of the rhythm. The lives of those that inhabit the margins of the seas depend entirely on this awareness.”

Sir J.G. Frazer has discussed the influence of the new moon and propounded that it brings fertility and causes growth in agriculture (The Golden Bough, London, 1956, p. 128). Sir Frank Browne writes in his remarks in 1964 that, “The life of the oyster has a marked rhythm that corresponds to the tidal rhythm of the waters. The fascinating thing; however was that the behaviour of all the oysters had altered in exactly the same way, and they were still keeping time with each other. The oysters had adopted a new rhythm and now opened up at the time of tide. This is the first piece of scientific evidence to show that even an organism living away from the ocean tides could be influenced by the coming out of new moon” (Living Organism, London, 1969, p. 12).

The small silver fish, known as Grunion survives on its response to the lunar cycle. Shortly after the new moon from March to August, the Grunion appears on the surface on the shores of California. The Grunion leave their eggs buried in the wet sand undisturbed for two weeks, because the waves of water will not come until new moon. When the spring tide occurs, the larvae have completely developed and they break out of the eggs and swim away through the surf. The ability of the Grunion to reproduce is thus controlled by the new moon.

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Organic Food Vs. Non-organic Food A New Age Argument

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Just a few years ago, there were a limited number of categories for food: there was food according to taste (sweet, sour, salty, bitter) and there was food according to what it is made of (meat, fruit, vegetable, fish). In recent years, however, a new category was introduced, that is, food according to how it is made. With this, the term organic foods comes into the picture.

According to the United States Department of Agriculture (USDA), organic foods are those foods that are made or grown without the use of pesticides, artificial fertilizers, growth hormones or any form of biotechnology. They are those foods that grow at a natural pace, are plucked when ripe and are taken as is. In contrast, non-organic foods are those that are grown for commercial consumption and are hence aided by pesticides, artificial fertilizers, growth hormones and biotechnology to grow faster, become plumper and appear more appetizing. In line with this new distinction among foods, a new age argument has (literally) been placed on the table: which is better, organic food vs. non-organic food?

Powerful arguments support each side. For those who believe that organic food is better than non-organic food, they adhere to the belief that all the pesticides, artificial fertilizers and chemical enhancers that go into non-organic foods are the reason behind many human ailments and diseases. While this belief can be backed up by some research, this research is still not conclusive and hence cannot yet be considered as fact. In addition, those who are supporters of organic food also pride themselves in the fact that creating organic foods is far less expensive and friendlier to the environment. For those who do not believe in buying organic food, they stress on the points of organic food being far more expensive to purchase and much harder to keep because of the lack of preservatives. They bank on previous studies linking organic foods to no more health benefits than non-organic foods and they also point to the fact that organic foods are not necessarily 100% free of artificial additives as the USDA still permits the use of some chemicals in growing them.

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Ismailis In Iran

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Tradition has it that Imam Muhammad bin Ismail left Medina and went to southern Iraq, where he acquired the epithet of al-maktum (veiled one), and then at Nishapur in disguise, where he lodged for some times. Afterwards, the Imam proceeded towards Ray, about 15 miles from Tehran. Ishaq bin al-Abbas al-Farsi, the Abbasid governor of Ray professed Ismailism. Imam betrothed to Fatima, the daughter of Sarah, sister of Ishaq bin al-Abbas. When the news of Imam Muhammad bin Ismail’s stay at Ray reached the ears of Harun ar-Rashid, he wrote to Ishaq bin al-Abbas, ordering to arrest the Imam and send him to Baghdad. Upon receipt of caliph’s letter, he showed it to the Imam and replied to the caliph that he found no trace of the Imam, and would send as soon as he was arrested, and thus he tried to put the caliph off the scent. But the spies planted by Baghdad reported to the caliph that Imam Muhammad bin Ismail not only was living at governor’s house, but that he was operating his mission from there. Upon this, the caliph wrote another letter to Ishaq bin al-Abbas, impugning him to come in person with his forces if his orders were not obeyed forthwith. The governor however made his usual reply. Meanwhile, the complaints about Ali bin Musa bin Mahan, the governor of Khorasan reached the point where Harun ar-Rashid could no longer ignore them, and adopted a militant stance. In 189/805, he marched towards Ray with a detachment of his army, and after searching for the Imam through a tracking party, ordered to arrest Ishaq bin al-Abbas. Ishaq died as a result of severe torture inflicted upon him, and was rigorously flogged till death. He did not waver and stood steadfast in spite of excruciating tortures. In spite of the gloomy situation, his faith remained unshakable.

Imam Muhammad bin Ismail selected Hurmuz as a mission centre, and then had made his footing at the fortified city of Nihawand, where he stayed with the governor, Mansur bin Jowshan, who had close ties with Ishaq bin al-Abbas. He allotted the Imam a piece of land in the district of Sarha, where he led a peaceful living. It is related that the Abbasid agent, named Muhammad bin Ali al-Khorasani, who surprised the Imam in a mosque, traced the Imam out on one day in Sarha. He was greatly impressed to behold the Imam, and lost courage to arrest him, and permitted the Imam to escape. Thence, the Imam went to Azar in Khuzistan. The Imam then proceeded to Shapur. Disguised as a merchant, he stayed in Shapur with a certain Qamas bin Nuh, whose daughter Rabta, he married. When the Abbasids intensified their search for the Ismaili Imam to its extreme, Imam Muhammad bin Ismail had to travel out of Iran

Imam Wafi Ahmad came to settle down in Nihawand, and betrothed to Amina, daughter of Hamdan, son of Mansur bin Jowshan, who was from Kazirun. The brother of Wafi Ahmad also married here and had a posterity. Imam Wafi Ahmad further on repaired to Daylam with his 32 trusted da’is, where he got married with an Alid lady in the village of Ashnash. The adoption of strict taqiya, and moving from one to another place, forced the Imam to assign the mission works to his brother, Hussain bin Muhammad. It is most possible that Imam Wafi Ahmad lived in Suk al-Ahwaz for a short period.

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Disposable Coveralls – Common Uses And Applications

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The advent of disposable coveralls was led by the development of technologies and materials that produced durable, lightweight and filtering or impermeable non-woven fabrics that were comfortable enough to wear and inexpensive enough to discard. The specialized fabrics are widely used for disposable protective clothing or garments such as coveralls, aprons, jumpsuits, and shoe covers that shield against common work place hazards and grime. Disposable coveralls can be used for simple routines when employees don’t want to get grease or dirt on their clothes, or they can be used for more serious situations when the use of chemicals or other substances is involved.

For light-duty situations, employees can choose disposable coveralls that are made of lightweight, economical spunbond polypropylene that provides protection against dust as well as direct and incidental aerosol mist. The most common situations in which this type of disposable protective clothing is used is in cleaning, sanding, dirty repair jobs, dusty environments like grain and mill operations, or light painting. The coveralls are worn over a person’s clothing and zip up the front. Some coveralls have the added protection of elastic closures at the wrist and ankle, others have open wrists and ankles. Chose the style that is most appropriate for the situation and the best degree of protection.

For applications such as painting, general maintenance, dry chemical applications, construction, automotive, fiberglass, agriculture, food processing, environmental cleanup, and abrasive blasting, industrial users can look to disposable coveralls that provide a higher level of safety protection against dry particulates and light liquid splash. These protective coveralls can’t guarantee that something harmful won’t come in contact with the skin, but they can be effective at repelling most non-hazardous liquids and particulates. The most widely known version of disposable coveralls is Tyvek, manufactured by DuPont. However, today other companies have produced products that perform very well too. In situations where employees are performing heavy cleaning and using degreasers or other similar chemicals, disposable coveralls with a hood may work best. Used in conjunction with safety goggles, a hard hat, and other safety equipment, the user can perform work in greater comfort and safety.

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